| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Diabetic | 16 | Pieces | |
INGREDIENTS
| 16 | oz | Cream cheese, softened |
| 2 | Unsweetened chocolate squares (1oz ea)melted and cooled | |
| 1/2 | c | Sugar substitute(aspartame sweetner) |
| 1 | ts | Vanilla extract |
| 1/2 | c | Chopped pecans |
INSTRUCTIONS
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled. Diabetic Exchanges: one serving = 3 fat; also 147 calories, 84 mg sodium, 31 mg cholesterol, 5gm carbohydrate, 3gm protein, 14gm fat. Recipe by Kaye Hartley as published in DEC/JAN 95 "Taste of Home" magazine Posted to MM-Recipes Digest V3 #275 Date: Sun, 6 Oct 1996 21:41:24 -0600 From: netdir@cyberspc.mb.ca (S.Pickell)
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