| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Diabetic, Beverages, Cooper | 1 | Servings | |
INGREDIENTS
| 1 | pk | Sugar-free instant vanilla pudding mix, (.9 ounces) |
| 7 | c | Skim milk; divided |
| 1 | ts | Vanilla extract; or rum flavoring (1 to 2) |
| 1/4 | c | Sugar substitute |
| 1 | c | Evaporated skim milk |
| Nutmeg |
INSTRUCTIONS
Combine pudding mix, 2 cups of milk, vanilla, 2-3 small "taps" of nutmeg and sugar substitute in a bowl; mix according to pudding directions. Pour into a half-gallon container with a tight-fitting lid. Add 3 cups milk; shake well. Add evaporated milk and shake. Add remaining milk; shake well. Chill. Yield: 8 servings. Recipe by: Taste of Home Magazine Posted to recipelu-digest Volume 01 Number 306 by Sewgoode@aol.com on Nov 25, 1997
A Message from our Provider:
“When God saw you – It was love at first sight”