| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | c | Quick cooking oats |
| 2 | tb | Sugar substitute |
| 1/4 | ts | Sp salt |
| 2 | ts | Vanilla extract |
| 1/3 cu up vegetable oil | ||
| 1 | Egg | |
| 1/2 cu up nuts |
INSTRUCTIONS
1 Combine oats, sugar, salt, vanilla and oil. Stir well. 2 Cover and refrigerate overnight. 3 Add beaten egg and chopped nuts and mix well. 4 Preheat oven to 350 degrees F (175 degrees C). 5 Measure one teaspoonful and pack on the spoon. Pat out to make a round cookie or egg shape. Place on ungreased cookie sheet. Bake 15 minutes. Let cool. Makes 3 dozen Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on May 01, 1998
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