| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Frozen, Gelatin, Healthwise, Raspberries | 8 | servings | |
INGREDIENTS
| 1/4 | c | Water |
| 1 | ts | Unflavored gelatin |
| 1 | c | Frozen unsweetened raspberries; or fresh |
| 12 | Kts (1 gram)pEqual® sweetener; or other brand | |
| 1 | c | Plain low-fat yogurt; stirred* |
| 1 | Egg white | |
| 1/3 | c | Cold water |
| 1/3 | c | Nonfat dry milk |
INSTRUCTIONS
In a small saucepan or Mirowave cup, combine 1/4 cup water with gelatin; let stand 1 minute. Cook and stir over Low heat until gelatin dissolves; set aside. In blender or food processor fitted with metal blade (I used hand held blender) puree berries. Strain; discard seeds. Combine pureed berries with Equal and dissolve gelatin. Stirn in yogurt. In a small bowl, combine egg white with 1/3 cup water and dry milk; beat until stiff but not dry. Fold into raspberry mixture. Freeze in ice cream maker according to directions. (In my ice cream mixer, pour into frozen bowl, mix for 20-25 minutes, leave in bowl longer to freeze more or put in freeze container and freeze until needed.) Makes 1 quart. MC formatting by bobbi744@acd.net ICQ# 12099532 NOTES : This is delicious with a wonderful fresh raspberry flavor. So creamy, it is hard to believe it has no fat or sugar. Recipe by: Ice Cream Shoppe by Maverick Indus. Owner's Manual Posted to EAT-LF Digest by Roberta Banghart <bobbi744@acd.net> on Dec 31, 1998, converted by MM_Buster v2.0l.
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