Sugar-free Vanilla Yogurt

As we are already positionally before God like Christ, our lives as we live them in God’s holy presence, progressively become more like Christ as well. Our entire lives if we have the Holy Spirit (2 Cor. 3:8), if we are with unveiled eyes reading His holy Word (2 Cor. 3:18), if we have been clothed with Christ’s holiness (2 Cor. 3:9), if we are living in God’s holy presence (2 Cor. 3:18), we continually will be conformed and transformed to His holiness (2 Cor. 3:18).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	qt	Skim milk
1/2	c	Nonfat powdered milk
		NutraSweet to taste
1/2	t	Vanilla
1	t	Live nonfat yogurt culture

INSTRUCTIONS

Warm milk to 115 deg. F. Stir in powdered milk, NutraSweet or other
sugar substitute and vanilla. Mix a small amount of milk with the
yogurt culture. Stir into the rest of the milk and incubate for six  to
eight hours. Refrigerate when thick.  Posted to fatfree digest by "Deb
Casey" <dcasey1@flash.net> on May 28,  1999, converted by MM_Buster
v2.0l.

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 385 Calories From Fat: 8 Total Fat: <1g Cholesterol: 22.1mg Sodium: 463.2mg Potassium: 1723mg Carbohydrates: 55.8g Fiber: 0g Sugar: 57.2g Protein: 37.2g