| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Low-cal, Ww, Cakes |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Instant dry milk |
| 1/3 |
c |
Cold water |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Sugar |
| 1/4 |
c |
Equivalent-sugar substitute |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Combine dry milk and water and refrigerate for 30 minutes. Beat at high
speed for 4 minutes. Add lemon juice to whipped milk and beat at high speed
for 4 minutes. Stir sugar and sugar substitute together and add gradually
to the whipped milk while it is being beaten. Add vanilla to whipped
topping and refrigerate until used. Can be spread on top of pies or used as
a garnish for pies, puddings, or gelatins. It should be prepared as close
to serving time as possible since it loses volume after a period of time. 1
serving = 2T
exchanges = free (1/3 c is 1 veg exchange) calories=12
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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