| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | 3-oz box sugar free strawberry Jello | |
| 1 | c | Boiling water |
| 3/4 | c | Cold water |
| 1 | Container; (8-oz.) sugar free strawberry yogurt |
INSTRUCTIONS
Notes: By Elayne Koons, Palmerton. The Times News, PA Dissolve Jello in boiling water then add cold water. Add yogurt and beat with beater till fluffy. Pour into 4 small dishes. Refrigerate 2 to 3 hours until firm. Can be topped with Cool Whip. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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