| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Confectioner's sugar |
| About 1 tablespoon milk |
INSTRUCTIONS
Whisk a very small amount of milk into the sugar until all the lumps are gone. Continue to add milk, a few drops at a time, until it ribbons off the whisk. Drizzle it over the warm pastry using your fingertips, a fork, or the whisk. Yield: 1/2 cup Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39 Posted to MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:43:51 -0600 From: Jackie Bordelon <jbord@premier.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 8
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 1.2mg
Sodium: 7.2mg
Potassium: 21.4mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g