| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes, Desserts, Londontowne | 1 | Servings | |
INGREDIENTS
| 4 | T | Butter |
| 1 | Egg | |
| 1 | t | Baking soda |
| 1/2 | t | Nutmeg |
| 1 | t | Vanilla |
| 1/2 | c | Nuts |
| 1 | c | Sugar |
| 1 | c | Flour |
| 1 | t | Cinnamon |
| Salt, pinch | ||
| 2 | c | Apples, finely chopped 2lg |
INSTRUCTIONS
Cream butter and sugar; add egg; sift in dry ingredients. Add vanilla, nuts, and apples. Bake in 8" square pan for 35-40 minutes. Serve with topping of whipped cream or ice cream. Mrs Harold T. Cook From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2245
Calories From Fat: 784
Total Fat: 91.1g
Cholesterol: 308.1mg
Sodium: 1635.5mg
Potassium: 767.2mg
Carbohydrates: 341.5g
Fiber: 14.9g
Sugar: 228.6g
Protein: 29.4g