| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Gifts from, Gourmet on, Nuts, Snacks | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Walnut halves; (or pecan halves) |
| 1/4 | c | Sugar |
| 1 | tb | Cinnamon |
| 1/8 | ts | Ground cloves |
| 1/8 | ts | Nutmeg |
| 1 | lg | Egg white |
INSTRUCTIONS
1. Coat nuts thoroughly in egg white, a few at a time. 2. Mix sugar, cloves, cinnamon and nutmeg together. 3. Drop nuts into mixture. Place on buttered cookie sheet or nonstick pan and bake in preheated 300-degree Fahrenheit oven for 30 minutes. Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp., 11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 63. NOTES : Made this recipe 11/27/97 to enthusiastic reviews. May cook faster with pecans. Recipe by: Naomi Arbit & June Turner, GOURMET ON THE GO, p. 63 Posted to MC-Recipe Digest V1 #938 by KHudson123@aol.com on Nov 30, 1997
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