Name: Sugar Peas And Carrots in Lime Butter
Ingredients: 4 oz Carrots; 4 oz Sugar snap peas; 2 ts Diet spread; 2 Garlic cloves; crushed, optional; 1 tb Lime juice; 1/2 ts Brown sugar; Or honey; Water; Lime zest; finely julienned

As God then sees all hearts, and knows every movement of pride, whether we see it or not, His purpose is to humble us! When I look back upon my life, and see all my sins, all my follies, all my slips, all my falls, my conscience testifies of the many things I have thought, said, and done, which grieve my soul, make me hang my head before God, put my mouth in the dust, and confess my sins unto Him. When I contrast my own exceeding sinfulness with God's greatness, God's majesty, God's holiness, and God's purity... I fall down, humbly and meekly before Him, I put my mouth in the dust, I acknowledge I am vile. “I am nothing but dust and ashes.” (Abraham) “Behold, I am vile!” (Job) “Woe to me! I am ruined!” (Isaiah) “I am a sinful man!” (Peter)

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Eat-lf mail, Side dishes, Vegetables	4	servings

INGREDIENTS

4	oz	Carrots
4	oz	Sugar snap peas
2	ts	Diet spread
2		Garlic cloves; crushed, optional
1	tb	Lime juice
1/2	ts	Brown sugar
		Or honey
		Water
		Lime zest; finely julienned

INSTRUCTIONS

Peel or scrub carrots and cut into thin (1/8") diagonal slices. Wash and
string the peas. Heat margarine in a large frying pan. Add garlic, cook
over low heat for 1 minute. Add juice and sugar or honey. Cook stirring
until sugar has completely dissolved. Add oeas add carrots; add up to 3
tablespoons of water or as needed to cook vegetables until tender (2 to 4
minutes). Garnish with lime zest. Serve immediately. [35 cals, 1g fat]
VARIATION: Omit garlic and cook in the microwave on high with a spray or
two of 'I Can't Believe It's Not Butter' for 2 minutes. Remove. Add juice
and honey and a little water. Microwave on high another 30 seconds. Serve
garnished with zest.
This is one of our favorite vegetable combinations because of the color and
citrus. Excellent with poultry; good too with meatloaf or macaroni and
cheese. [email protected] 11/98
Recipe by: Step by Step Vegetable Cookbook (1995: Crescent)
Posted to EAT-LF Digest by [email protected] on Nov 24, 1998, converted
by MM_Buster v2.0l.

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