| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Nuts, Snacks | 1 | Servings | |
INGREDIENTS
| 1 | Egg white | |
| 1 | tb | Water |
| 1 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Vanilla |
| 2 | Cupspecan halves |
INSTRUCTIONS
Mix egg white and water until frothy. Mix sugar, salt, and cinnamon. Dip pecans in egg and water mixture, then roll in the sugar mixture. Place in shallow pan and bake at 300 degrees F for 30 to 45 minutes, stirring every 15 minutes. Formatted by RecipeLu, Orginal post by Janie McKinney <janiemckinney@usa.net> on 9 Nov 1997 19:43:05 -0700 , converted by MC_Buster. Recipe by: rec.food.recipes Posted to recipelu-digest Volume 01 Number 298 by RecipeLu <recipelu@geocities.com> on Nov 24, 1997
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