| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers, Nuts | 1 | Servings | |
INGREDIENTS
| 2 | c | Raw shelled peanuts |
| 1 | c | Sugar |
| 1/2 | c | Water |
| Salt |
INSTRUCTIONS
In saucepan, combine peanuts, sugar and water. Place over medium heat; cook and stir until mixture crystallizes and coats peanuts, about 10 minutes. Remove from heat and spread nuts in buttered pan, about 15 x 10 x 1-inch baking pan; sprinkle with salt and bake in 300 degrees oven for 15 minutes. Lift and turn peanuts with spatula and bake another 5 minutes. Remove from pan with spatula to cool. Store in covered con- tainer. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <[email protected]> on Nov 10, 1997
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