Name: Sugar Scout Cookies
Ingredients: 1 c Butter; softened; 1 c Sugar; Plus extra for sprinkling; 2 Eggs; beaten; 2 tb Milk; 1 ts Vanilla extract; 2 c Flour; 2 ts Baking powder; 1/4 ts Salt

My appeal is for you to rest in God’s sovereign will and to put more emphasis on developing discipline in your life, learning and practicing God’s Word, becoming holier in word and spirit, proclaiming the gospel, and “engaging in good deeds” (cf. Titus 2:14; 3:1, 8, 14), rather than being enamored with the pursuit of visible signs. Be careful about following those who can turn miracles on at 7 p.m. during a certain meeting. Pray and trust at all times, but do not become absorbed in a lust for miraculous signs like the wicked and adulterous generation Christ spoke of (Mt. 12:39). It will be an illusory journey that will often disappoint you.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Curtis aike, Flash3	1	servings

INGREDIENTS

1	c	Butter; softened
1	c	Sugar
		Plus extra for sprinkling
2		Eggs; beaten
2	tb	Milk
1	ts	Vanilla extract
2	c	Flour
2	ts	Baking powder
1/4	ts	Salt

INSTRUCTIONS

Preheat oven to 425 degrees.
Cream butter and 1 cup sugar in mixer bowl until light and fluffy. Add
eggs, milk and vanilla. Mix well. Add flour, baking powder and salt to egg
mixture. Chill dough until firm. Roll dough very thin on floured surface.
Cut with cookie cutter. Place on a greased cookie sheet. Bake until edges
are brown. Sprinkle each cookie with small amount of remaining sugar. Cool
on wire rack.
Approximately 12 minutes.
Per serving: 3454 Calories; 194g Fat (50% calories from fat); 39g Protein;
397g Carbohydrate; 861mg Cholesterol; 3239mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW # FF2102
Converted by MM_Buster v2.0l.

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