Name: Sugar Snap Pea Salad with Sherry Vinaigrette
Ingredients: 2 sm Shallots; minced; 1 1/2 tb Sherry vinegar*; 3 tb Extra-virgin olive oil; 1 lb Sugar snap peas; trimmed; 1/2 c Thinly sliced fresh basil leaves; 3 tb Chopped fresh parsley leaves; 2 Heads Bibb lettuce; washed, spun dry,; ; and torn into; ; bite-size pieces

You can do little for the welfare of your children once you have lost your authority over them. Don't allow them by your lightness, weakness, and folly, to trample upon you; but keep up so much authority that your word may be a law unto them. Nevertheless, do not let your authority be strained with such harshness and fierceness as may discourage your children. To treat our children like slaves, and with such rigor that they shall always tremble and abhor the idea of coming into our presence, is very unlike our heavenly Father.

Cotton Mather

CATEGORY	CUISINE	TAG	YIELD
		August 1995	1	servings

INGREDIENTS

2	sm	Shallots; minced
1 1/2	tb	Sherry vinegar*
3	tb	Extra-virgin olive oil
1	lb	Sugar snap peas; trimmed
1/2	c	Thinly sliced fresh basil leaves
3	tb	Chopped fresh parsley leaves
2		Heads Bibb lettuce; washed, spun dry,
		; and torn into
		; bite-size pieces

INSTRUCTIONS

*available at specialty foods shops and some supermarkets.
In a large bowl whisk together shallots, vinegar, oil, and salt and pepper
to taste.(Vinaigrette may be made 1 day ahead and chilled, covered.)
In a large saucepan of boiling salted water cook snap peas until
crisp-tender, about 2 minutes. Drain snap peas in a colander and transfer
to a bowl of ice water to stop cooking. Drain snap peas well.(Snap peas may
be prepared up to this point 1 day ahead and chilled, covered.)
Add snap peas to vinaigrette with basil and parsley, tossing to combine
well. Line a platter or salad bowl with lettuce and mound with salad.
Serves 4 to 6.
Gourmet August 1995
Converted by MC_Buster.
Per serving: 415 Calories (kcal); 41g Total Fat; (85% calories from fat);
5g Protein; 11g Carbohydrate; 0mg Cholesterol; 19mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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