| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Veggie-, Sd |
4 |
Servings |
INGREDIENTS
INSTRUCTIONS
String both sides of the sugar snap peas. Snap off the stem tip and gently
pull downward. Bring salted water to a boil, add sugar snap peas and
parboil for 2 to 3 minutes or until just tender, but still crisp.
Yield: 4 servings
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6644
Posted to MC-Recipe Digest V1 #793 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 19, 1997
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