| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains | Salads, Fruits | 6 | Servings | |
INGREDIENTS
| -Pam Coombes | ||
| 1 | Egg white | |
| 1/4 | c | Sugar |
| 1 | c | Sliced almonds |
| 2 | tb | Butter, melted |
| 1 | Head Bibb lettuce, torn into | |
| Bite-size pieces | ||
| 1 | Heat leaf lettuce, torn into | |
| Bite-size pieces | ||
| 1 | 11oz can Mandarin oranges, | |
| Drained | ||
| 10 | Fresh strawberries, thinly | |
| Sliced | ||
| 1 | Green onion, chopped | |
| 3/4 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 1 | tb | Orange juice |
| 1 | ts | Grated orange rind |
| 1/2 | ts | Poppy seeds |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar, 1T at a time, beating until stiff peaks form. Fold in almonds. Pour buter into a 9-inch square baking pan. Spread coated almonds in pan over butter. Bake at 325F for 20-25 minutes, or until almonds are dry, stirring every 5 minutes. Set aside to let almonds cool completely. Combine lettuce, oranges, stawberries, and green onion; toss gentlyj. combine olive oil and remaining ingredients; beat with a wire whish until blended. Pour over salad, tossing gently. Arrange salad on individual salad plates. Sprinkle each with sugared almonds. Nancy Crowley-Beaver Bites Posted to MM-Recipes Digest V5 #021 by "Robert Ellis" <[email protected]> on Jan 20, 1998
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