| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Nuts, Appetizers, Snacks | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Honey |
| 1/2 | c | Water |
| 1 | lb | Unblanched whole almonds |
| 1 | ts | Cinnamon |
| 1 | ts | Allspice |
INSTRUCTIONS
1. Mix sugar, honey, and water in a heavy skillet and boil the mixture for 5 minutes, or until it is thick. 2. Add nuts and cook until the nuts start to crackle. Sprinkle on the cinnamon and allspice, reduce heat, and continue stirring until the mixture is dry. Recipe By : Winebert From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Sin: it seemed like a good idea at the time”