| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 6 | -8 | |||
INGREDIENTS
| 4 | c | Fresh cranberries |
| 3/4 | c | Sugar (up to 1) |
INSTRUCTIONS
>From the Fannie Farmer Cookbook Spread the cranberries in a large skillet. Sprinkle with sugar to taste and place over medium heat. Cook, shaking and stirring, for about 8 minutes, or until the sugar has melted and a few of the cranberries have popped. Pour into a serving dish. As the cranberries cool, the sauce thickens. Posted to EAT-L Digest by Maggie Workman <[email protected]> on Nov 26, 1997
A Message from our Provider:
“With Jesus, you can do it”