| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Holiday | 10 | Servings | |
INGREDIENTS
| 1 | c | Almonds, whole |
| 2 | c | Pretzels |
| 1 | c | Dried cranberries |
| 1 | Egg white | |
| 1/2 | c | Sugar |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
INSTRUCTIONS
Preheat oven to 350 degrees. Spread almonds evenly on an ungreased baking sheet. Bake 7 - 8 minutes or until nuts are slightly darker in color. Cool completely. Reduce oven temperature to 225 degrees. In a large bowl, combine almonds, pretzels, and cranberries. In a small bowl, beat egg white till foamy. Pour over pretzel mixture; toss until well coated. In another small bowl, combine remaining ingredients. Sprinkle over pretzel mixture; toss until well coated. Spread evenly on a greased baking sheet. Bake 1 hour, stirring every 15 minutes. Cool completely on pan. Store in an airtight container. Recipe By : The Creative Christmas Kitchen Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 12:47:06 -0500 From: Janet Baker <[email protected]>
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“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”