Sugared Walnuts

INGREDIENTS

INSTRUCTIONS

Blanch walnut halves for 30 seconds; drain.  While
still slightly damp, dredge nuts in sugar.  Spread
them out to dry. Heat oil in wok to about 200 degrees,
or until a test walnut browns in about 30 seconds. If
walnut is too dark, oil is too hot. Deep-fry nuts, 1/2
cup at a time. Sugar will melt and form a thin, hard
outer shell. Cool and cover until ready to serve.
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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