| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Diabetic, Cooky/bars, Desserts | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Chopped dates |
| 1/2 | c | Finely chopped peeled |
| Apple | ||
| 1/2 | c | Raisins |
| 1/2 | c | Water |
| 1 | c | Plus 1 tablespoon |
| All-purpose flour | ||
| 1 | ts | Ground cinnamon |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt, optional |
| 2 | Eggs | |
| 1 | ts | Liquid sweetener |
INSTRUCTIONS
In a large saucepan, combine dates, apples, raisins and water. Bring to a boil; simmer for 3 minutes. Remove from the heat; cool. Combine flour, cinnamon, baking soda, and salt if desired. Stir into apple mixture and mix well. Combine eggs and sweetener; add to batter. Drop by tablespoonfuls onto a nonstick baking sheet. Bake at 350 for 10-12 minutes. Yield: 2 dozen. Diabetic Exchanges: One serving (prepared without added salt) equals 1/2 starch, 1/2 fruit; also 54 calories, 24 mg sodium, 18 mg cholesterol, 11 gm carbohydrate, 1 gm protein, 1 gm fat. Source: Taste of Home August/September 1993 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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