| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dessert | 8 | Servings | |
INGREDIENTS
| 6 | c | Sliced peeled tart apples; about 4 large |
| 1/3 | c | Apple jucie concentrate |
| 2 | tb | Quick cooking tapioca |
| 1 | ts | Ground cinnamon |
| 1 | 9 inch unbaked pastry shell | |
| 1/4 | c | Finely chopped walnuts |
INSTRUCTIONS
In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts. Bake at 425 for 15 minutes. Reduce heat to 350 and bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes of baking if necessary. Makes 8 servings --195 calories Recipe by: Taste of Home Aug/Sept 1997 Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998
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