| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Dates |
| 1/2 | c | Prunes |
| 1/2 | c | Chopped raisins |
| 1 | c | Water |
| 1/2 | c | Margarine |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
| 1/2 | c | Chopped nuts |
| 1 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
INSTRUCTIONS
1 Cut dates and prunes into small pieces. Boil dates, prunes, raisins, and water for 5 minutes. Add margarine. Mix and set aside to cool. 2 Preheat oven to 350 degrees F (180 degrees C). 3 Mix the eggs, vanilla and nuts. Add to the fruit mixture. Sift the flour, baking soda and salt and add to the fruit mixture. (If you want a spicy bar add 1/2 tsp. Cinnamon and 1/4 tsp. Nutmeg to the flour.) 4 Spread in 7 x 11 inch pan and bake for 25-30 minutes. Makes 20 bars Posted to TNT Recipes Digest by Susan <camyfan@abac.com> on May 01, 1998
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