| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Diabetic | 6 | Servings | |
INGREDIENTS
| 1 | c | Raisins |
| 2 | c | Water |
| 1 | Egg, beaten | |
| 1/2 | c | Shortening |
| 1 | c | Rolled oats |
| 1 1/2 | ts | Vanilla |
| 1 1/2 | ts | Equal or sweet and low |
| 1 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
INSTRUCTIONS
Combine raisins and water & cinnamon in saucepan under low heat for 15 mins. Let cool. Add beaten egg & shortening, oats, sweetener & vanilla. Sift flour, salt, soda & cinnamon. Mix all together well. Pour into a greased 1 layer cake pan & bake at 350 degrees F. for 30-35 minutes by Amie Lee Hale From Louisiana Woman's ministries (assemblies of God) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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