Name: Sugarless Fruit Nut Muffins
Ingredients: 1 c Chopped Dates; 1/2 c Raisins; 1/2 c Chopped prunes; 1 c Water; 1/2 c Margarine, cut into pats; 2 Eggs, beaten; 1 ts Vanilla, extract; 1 c All-purpose flour; 1 ts Baking soda; 1/2 c Chopped nuts

The success of an illegitimate coiner depends largely upon how closely the counterfeit resembles the genuine article. Heresy is not so much the total denial of the truth as a perversion of it. That is why half a lie is always more dangerous than a complete repudiation. Hence when the Father of Lies enters the pulpit it is not his custom to flatly deny the fundamental truths of Christianity, rather does he tacitly acknowledge them, and then proceed to give an erroneous interpretation and a false application.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Eggs		Diabetic, Quickbreads, Fruits, Nuts, Breadmaker	6	Servings

INGREDIENTS

1	c	Chopped Dates
1/2	c	Raisins
1/2	c	Chopped prunes
1	c	Water
1/2	c	Margarine, cut into pats
2		Eggs, beaten
1	ts	Vanilla, extract
1	c	All-purpose flour
1	ts	Baking soda
1/2	c	Chopped nuts

INSTRUCTIONS

In a saucepan, combine dates, raisins, prunes, and water. Bring to a boil
and boil 5 minutes. Stir in margarine and salt. Set aside to cool. Add
remaining ingredients to fruit; stir just until dry ingredients are
moistened. Spoon into greased mini-muffin pans.
Bake at 350 degrees for 15 minutes (if desired, bake in a 11" x 7" x 2"
baking pan for 30 minutes). Yield:
32    muffins
Diabetic Exchanges: One mini-muffin equals, 1/2 fruit, 1 fat, 1/2 starch;
also 94 calories, 52 mg sodium, 14 mg cholesterol, 12 gm carbohydrate, 2 gm
protein, 4 gm fat.
SOURCE: Fern Albertson, Spokane, WA Country Woman Magazine Sept/Oct 92
Posted to MM-Recipes Digest V5 #020 by [email protected] (Daniel S Johnson)
on Jan 19, 1998

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