Name: Sugarless Teething Biscuits
Ingredients: 1 Egg -- beaten; 2 tb Honey; 2 tb Molasses; 2 tb Oil; 1 ts Vanilla extract; 3/4 c Flour -- white OR wheat; 1 tb Soy flour; 1 tb Wheat germ; 1 1/2 tb Nonfat dry milk

In Shansi I found Chinese Christians who were accustomed to spend time in fasting and prayer. They recognized that this fasting, which so many dislike, which requires faith in God, since it makes one feel weak and poorly, is really a Divinely appointed means of grace. Perhaps the greatest hindrance to our work is our own imagined strength; and in fasting we learn what poor, weak creatures we are-dependent on a meal of meat for the little strength which we are so apt to lean upon.

Hudson Taylor

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			12	Servings

INGREDIENTS

1		Egg — beaten
2	tb	Honey
2	tb	Molasses
2	tb	Oil
1	ts	Vanilla extract
3/4	c	Flour — white OR wheat
1	tb	Soy flour
1	tb	Wheat germ
1 1/2	tb	Nonfat dry milk

INSTRUCTIONS

Combine ingredients. Roll out dough thinly and cut in finger length
rectangles. Bake at 350 on an ungreased cookie sheet for 15 minutes. Cool
and store in an airtight container.
Recipe By     :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”