| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies, No-bake | 36 | Cookies | ||
INGREDIENTS
| 1 | c | Butter or margarine; soft |
| 1 1/2 | c | Sifted confectioners' sugar |
| 1/4 | c | Cocoa |
| 1/4 | ts | Almond extract |
| 1/2 | c | Chopped blanched almonds |
| 2 | c | Quick Quaker Oats, uncooked |
| Flaked or shredded coconut |
INSTRUCTIONS
Beat butter and sugar together until creamy. Blend in cocoa and almond extract; mix thoroughly. Stir in almonds and oats. Chill dough until stiff, at least 2 or 3 hours. Break off pieces of dough; shape to form 1-inch balls. Roll in coconut. Chill. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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