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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Chinese Vegetable 4 Servings

INGREDIENTS

1/2 Head cabbage
4 Celery stalks
1 sm Onion
1/2 c Mushrooms
1/4 c Bamboo shoots
1/4 c Celery
1/4 c Onion
1/2 c Green pepper or carrots
1/2 c Celery (up to)
2 c Bean sprouts
1/2 c Mushrooms
2 c Green peas
1 c Bamboo shoots
12 Snow peas
1 sm Head cauliflower
2 c Green peas -or- (up to)
2 Green peppers
1 1/2 c Potatoes
1/2 c Spinach

INSTRUCTIONS

COMBO #1
COMBO #2
COMBO #3
COMBO #4
COMBO #5
COMBO #6
COMBO #7
These are suggested vegetable combinations for the Basic Stir-Fried Beef
recipes in this cookbook.
THESE ARE SUGGESTED COMBINATIONS
FOR BASIC STIR-FRIED BEEF
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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