CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
Chinese |
Vegetable |
4 |
Servings |
INGREDIENTS
1/2 |
|
Head cabbage |
4 |
|
Celery stalks |
1 |
sm |
Onion |
1/2 |
c |
Mushrooms |
1/4 |
c |
Bamboo shoots |
1/4 |
c |
Celery |
1/4 |
c |
Onion |
1/2 |
c |
Green pepper or carrots |
1/2 |
c |
Celery (up to) |
2 |
c |
Bean sprouts |
1/2 |
c |
Mushrooms |
2 |
c |
Green peas |
1 |
c |
Bamboo shoots |
12 |
|
Snow peas |
1 |
sm |
Head cauliflower |
2 |
c |
Green peas -or- (up to) |
2 |
|
Green peppers |
1 1/2 |
c |
Potatoes |
1/2 |
c |
Spinach |
INSTRUCTIONS
COMBO #1
COMBO #2
COMBO #3
COMBO #4
COMBO #5
COMBO #6
COMBO #7
These are suggested vegetable combinations for the Basic Stir-Fried Beef
recipes in this cookbook.
THESE ARE SUGGESTED COMBINATIONS
FOR BASIC STIR-FRIED BEEF
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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