| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 4 | servings | ||
INGREDIENTS
| === SALAD === | ||
| 5 | Grated carrots; to 6 | |
| 1 | Head Sui Choy *; sliced | |
| Snow pea shoots; tatsoi *, | ||
| Or mesclun greens | ||
| === SUI CHOY SLAW DRESSING === | ||
| 1/3 | c | Fresh orange juice |
| 1/4 | c | Cider vinegar |
| 2 | tb | Sugar |
| 2 | tb | Dijon mustard |
| 1 | tb | Vegetable oil |
| 1 | ts | Salt |
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
* Note: Sui Choy and tatsoi are members of the cabbage family. To make the Sui Choy Slaw Dressing: In a small bowl, mix all ingredients together, and add salt and pepper to taste. (Makes about 1/2 cup) To make the Salad: Combine carrots, Sui Choy and dressing, mix well. Place slaw on a bed of pea shoots, tatsoi or mesclun greens. This recipe yields 4 servings. Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 104 Calories (kcal); 4g Total Fat; (31% calories from fat); 1g Protein; 17g Carbohydrate; 0mg Cholesterol; 654mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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