Suimono (clear Soup) – We Love God!

I do not know what the reader's particular idea on this subject may be, but I would like to say that if you believe you can change the mind of God through your prayers, I hope you are using some discretion. If that is the power you have, it is certainly a most dangerous thing. Surely God does not need our counsel in order to set up what is desirable. Surely God, whose knowledge penetrates all minds and hearts, does not need to have us intervene to tell Him what He ought to do. The thought that we are changing the mind of God by our prayers is a terrifying concept.

Roger Nicole

CATEGORY	CUISINE	TAG	YIELD
	Japanese	Japanese, Soups	1	Servings

INGREDIENTS

5	c	Dashi
1	pn	Salt
1/2	t	Soy sauce
		Several fresh parsley leaves
4		Kamaboko*

INSTRUCTIONS

(fish cake, available at most Asian markets)  Bring dashi to a boil.
Add salt and soy sauce. Divide parsley leaves  and fish cakes between
four bowls. Add dashi. If fish cakes aren't  available, almost anything
can be added instead, from fresh  vegetables (mushrooms are a nice
touch, as are snow peas), to chicken  and fish, though traditionalists
will argue that's a bit avant garde.  Posted to recipelu-digest Volume
01 Number 239 by James and Susan  Kirkland <kirkland@gj.net> on Nov 10,
1997

A Message from our Provider:

“Lonely? No one understands like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 379mg Potassium: 4.8mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g