| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 1 | pk | (8-oz) cream cheese; softened |
| 1/3 | c | Sugar |
| 1 | c | Sour cream |
| 2 | tb | General Foods International Coffees; Suisse Mocha |
| 1 | tb | Milk |
| 1 | Keebler ready-crust graham cracker pie crust (6 oz.) | |
| 1 | ct | (8-oz) Cool Whip non-dairy whipped topping; thawed |
INSTRUCTIONS
Date: Tue, 11 Jun 1996 21:11:37 -0400 From: Linda Robinson <[email protected]> Beat cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 c. of the mixture; set remainder aside. Stir coffee granules and milk into measured 1/4 c. of cheese mixture. Drizzle 1 Tblsp. of the mocha flavored cheese mixture into crust. Fold whipped topping into reserved cream cheese. Spoon into crust. Drizzle with remaining mocha flavored cheese mixture; draw knife or metal spatula through mixture to form pattern on top. Refrigerate until set, at least 2 hours. Store leftover pie in the refrigerator. Prep time: 15 min. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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