CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Quiches |
6 |
Servings |
INGREDIENTS
1/4 |
c |
Butter |
3 |
ts |
Shallots |
1 |
|
Clove garlic |
1/4 |
c |
Fresh parsley |
1/4 |
c |
Fresh basil |
2 |
tb |
Fresh thyme |
1/4 |
c |
Fresh sage |
2 |
tb |
Fresh rosemary |
1 |
c |
Whipping cream |
2 |
|
Eggs |
1/2 |
ts |
Salt |
1/2 |
ts |
Pepper |
1/2 |
c |
Gruyer cheese; (grated). |
INSTRUCTIONS
Prepare puff pastry in pan; prick with fork; set aside. Saute fresh herbs;
mix cream, eggs, salt & pepper. Add sauteed herbs to cream mixture.
Sprinkle cheese over bottom of puff pastry. Pour liquid mixture over
cheese. Bake 30 minutes at 350 or until crust is brown.
Recipe by: Lisa
Posted to MC-Recipe Digest by MeLizaJane <MeLizaJane@aol.com> on Apr 30,
1998
A Message from our Provider:
“We were called to be witnesses, not lawyers or judges”