| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Desserts, Indian | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Suji, semolina |
| 1/2 | c | Sugar |
| 1/2 | c | Ghee |
| 1 1/2 | c | Water |
| 1 | oz | Sliced almonds |
| 1 | oz | Raisins |
| 8 | Green cardamoms |
INSTRUCTIONS
Boil sugar and water together for 5 minutes. 2. Heat ghee add suji and stir on a slow fire till mixture becomes light creamy in color and ghee leaves the side of the pan. 3. Add the syrup and stir briskly till it is absorbed in the semolina. 4. Mix crushed cardamom seeds, almonds, and raisins. 5. Serve hot. Recipe By : Somesh Rao From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 640
Calories From Fat: 125
Total Fat: 14.9g
Cholesterol: 0mg
Sodium: 15.6mg
Potassium: 419.7mg
Carbohydrates: 128.4g
Fiber: 4.1g
Sugar: 118g
Protein: 6.8g