| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Food networ, Food4 | 1 | servings | |
INGREDIENTS
| 6 | oz | Coarse semolina powder |
| 2 | tb | Ghee |
| 2 | Green cardamom; crushed | |
| 1/2 | pt | Milk |
| 2 | oz | White sugar; up to 3 |
| Pistachio nuts; finely chopped, to | ||
| ; garnish |
INSTRUCTIONS
Dry fry semolina over medium heat until nearly brown. Add ghee and cardamom pods and stir for 3-4 minutes. Lower the heat slightly and add milk, bit by bit, stirring in continuously. Stir in sugar and serve, garnish with pistachio. The consistency of the halwa should be dry. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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