Name: Sukiyaki
Ingredients: 1 lb Round steak; 1/2 c Beef bouillon; 2 ts Soy sauce; 1/4 lb Mushrooms, sliced; 1/4 lb Spinach; 3 tb Peanut oil; 3/4 c Celery, sliced; 3/4 c Onion, sliced; Rice, cooked

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Steak, Oriental	4	Servings

INGREDIENTS

1	lb	Round steak
1/2	c	Beef bouillon
2	ts	Soy sauce
1/4	lb	Mushrooms, sliced
1/4	lb	Spinach
3	tb	Peanut oil
3/4	c	Celery, sliced
3/4	c	Onion, sliced
		Rice, cooked

INSTRUCTIONS

Cut steaks across grain into diagonal strips about 3-inches long. Combine
butter and soy sauce. Heat oil in a large skillet and brown the meat. Add
bouillon mixture and push meat to one side. Add celery, mushrooms and
onions; Cook and stir for about 4 minutes. Add the spinach anc cook about 2
minute more. Serve on rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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