| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Japanese | Sauces | 1 | Servings |
INGREDIENTS
| 2 | c | Canned or homemade beef stoc |
| 1 | c | Japanese soy sauce |
| 1/2 | c | Granulated sugar |
| 1/4 | c | Japanese rice wine (sake) |
INSTRUCTIONS
Combine sauce ingredients in a saucepan and heat just to dissolve sugar. Cool and refrigerate until needed. 01/16 07:43 pm Florence - Sequim, WA From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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