| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indo | Indonesian, Salads | 4 | Servings |
INGREDIENTS
| 1 | lb | Trimmed Fresh Green Beans |
| 2 | c | Shredded Cabbage |
| 2 | Carrots, Cut Into Julienne | |
| 1 | Cucumber, Cut Diagonally | |
| Into 1/4-Inch Slices | ||
| 1 | c | Bean Sprouts |
| 8 | oz | Tofu, Cut Into 1/2-Inch |
| Cubes | ||
| 1/3 | c | Smooth Peanut Butter |
| 1/3 | c | Water |
| 2 | T | Fresh Lemon Juice |
| 1 1/4 | t | Tabasco Pepper Sauce |
| 1/2 | t | Salt |
| 1 | Clove Garlic, Cut In Half | |
| 1 | Piece Lemon Zest, About 1" | |
| 1/4 | c | Vanilla Yogurt |
INSTRUCTIONS
This simple but rather exotic composed salad marries crisp fresh vegetables and smooth tofu with a spicy peanut dressing for an unusual Indonesian inspired taste. ~----------------- Steam the beans, cabbage and carrots for 2 to 3 minutes, or until tender-crisp, and cool. Arrange the cooked vegetables, cucumber, sprouts and tofu on a serving platter. In a small saucepan, mix the peanut butter, water, lemon juice, Tabasco sauce, salt, garlic and lemon peel; stir over low heat until smooth. Remove from the heat and discard the garlic and lemon zest. Stir in the yogurt. Serve the dressing warm over the salad. Lagniappe - One-quarter teaspoon of Tabasco sauce perks up any salad dressing. Use more for a spicier taste. From: The Tabasco Cookbook. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 253
Calories From Fat: 124
Total Fat: 14.8g
Cholesterol: <1mg
Sodium: 520.9mg
Potassium: 690.6mg
Carbohydrates: 21.4g
Fiber: 6.8g
Sugar: 9.6g
Protein: 14.6g