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CATEGORY CUISINE TAG YIELD
Meats, Dairy Salads 8 Servings

INGREDIENTS

3 c Chicken, cooked & diced
1/2 c Mayonnaise
1/2 c Whipped cream
1 c Pineapple chunks, chopped
1/2 c Slivered almonds

INSTRUCTIONS

Whip cream and fold into mayonnaise.  Mix in chicken and pineapple; toss
lightly.  Lightly toast almonds in oven.  Place one serving of chicken
salad on lettuce and top with almonds.
Posted to EAT-L Digest 11 Sep 96
Date:    Wed, 11 Sep 1996 21:35:20 -0400
From:    Marty Spencer <MSCook5000@AOL.COM>

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