Name: Summer Cooler Cake
Ingredients: 13 oz Angel food cake; 9 oz Strawberry gelatin powder; 3 c Boiling water; 2 c Cold water; 34 oz Fruit cocktail in syrup, drained

If the preacher strives to speak according to the rules of this world, he may please many, particularly those who have a literary taste. But he is less likely to become an instrument in the hands of God for the conversion of sinners or for the building up of the saints. Neither eloquence nor depth of thought makes a truly great preacher. Only a life of prayer and meditation will render him a vessel ready for the Master’s use and fit to be employed in the conversion of sinners and in the edification of the saints.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Fruits		Gelatin pow, Angel food	12	Servings

INGREDIENTS

13	oz	Angel food cake
9	oz	Strawberry gelatin powder
3	c	Boiling water
2	c	Cold water
34	oz	Fruit cocktail in syrup, drained

INSTRUCTIONS

Dissolve gelatin in boiling water. Add cold water. Spread 1 cup fruit
cocktail in bottom of 12-cup fluted pan. Pour in 1 1/2 cups gelatin
mixture. Brush crumbs off cake and place topside down, over fruit and
gelatin, pressing down lightly. Spoon remaining fruit cocktail around side
of cake. Pour remaining gelatin over cake. Chill until firm, four hours.
Unmold and serve.
Per serving: 220 Calories; less than one gram Fat (1% calories from fat);
4g Protein; 53g Carbohydrate; 0mg Cholesterol; 91mg Sodium
Recipe by: Over 200 Ways To Use Your Bundt Pans Posted to MC-Recipe Digest
V1 #614 by matejka@bga.com (Anita A. Matejka) on May 17, 1997

A Message from our Provider:

“Times change, God doesn’t.”