Name: Summer Fiesta Chicken Pizza
Ingredients: 1 Green chile pepper; cut in half lengthwise and seeded; 1 cn (16-ounce) diced tomatoes with basil; garlic, and oregano; 2/3 c Chopped onion; 1/2 c Chopped fresh cilantro; 1 Jalapeno pepper; seeded and minced; 1 ts Chili powder; 1/2 ts Ground cumin; 2 Garlic cloves; minced; 1 cn (10-ounce) refrigerated pizza crust; 2 c (8 ounces) shredded mozzarella cheese; 3 Plum tomatoes; sliced lengthwise; 1 1/2 c Cooked chicken; shredded; 1/3 c Green onions; sliced; 2 tb Parmesan cheese; 1 ts Dried oregano; Jalapeno peppers; Fresh basil sprigs

To say that God is jealous certainly does not mean that He is suspicious because of some insecurity in His heart. This kind of jealousy is the result of ignorance and mistrust. Such is surely not true of our all-knowing God. Nor does it mean He is wrongfully envious of the success of others. Jealousy that is sinful is most often the product of anxiety and bitterness and fear. But surely none of this could be true of our all-powerful Creator – God. Sinful jealousy is the sort that longs to possess and control what does not properly belong to oneself; it is demanding and cares little for the supposed object of its love.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Meats		Summer	1	Servings

INGREDIENTS

1		Green chile pepper; cut in half lengthwise and seeded
1	cn	(16-ounce) diced tomatoes with basil; garlic, and oregano
2/3	c	Chopped onion
1/2	c	Chopped fresh cilantro
1		Jalapeno pepper; seeded and minced
1	ts	Chili powder
1/2	ts	Ground cumin
2		Garlic cloves; minced
1	cn	(10-ounce) refrigerated pizza crust
2	c	(8 ounces) shredded mozzarella cheese
3		Plum tomatoes; sliced lengthwise
1 1/2	c	Cooked chicken; shredded
1/3	c	Green onions; sliced
2	tb	Parmesan cheese
1	ts	Dried oregano
		Jalapeno peppers
		Fresh basil sprigs

INSTRUCTIONS

GARNISHES
Process chile pepper and tomatoes in a blender until smooth, stopping once
to scrape down sides. Set mixture aside.
Saute onion and next 5 ingredients in a nonstick skillet coated with
vegetable cooking spray until tender.
Unroll pizza crust, and cut into 4 equal portions; place on 2 baking sheets
coated with cooking spray. Roll each portion into a 6 1/2-inch circle,
forming a rim around edges. Spread evenly with tomato mixture; sprinkle
with mozzarella cheese. Layer evenly with tomato slices, onion mixture,
chicken, and green onions; sprinkle with Parmesan cheese and oregano.
Bake at 425° for 18 minutes. Garnish, if desired. Makes 4 pizzas.
Note: To freeze, place unbaked pizzas on baking sheets; freeze 4 hours or
until pizzas are firm. Transfer each pizza to a sheet of heavy-duty
aluminum foil; seal tightly, and label. Freeze up to 1 month.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <[email protected]> on Jan
23, 1998

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