| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Canadian | Salad | 8 | Servings |
INGREDIENTS
| 8 | c | Salad greens; torn |
| 2 | c | Strawberries; sliced |
| 3 | Kiwifruit; coarsley chopped | |
| 1 | Avocado; bite-size pieces | |
| 2 | c | Fresh blueberries |
| 1/3 | c | Olive oil |
| 3 | tb | Malt or cider vinegar |
| 1 1/2 | ts | Poppy seeds |
| 1 | ts | Granulated sugar; or honey |
| 1/4 | ts | Pepper |
INSTRUCTIONS
POPPY SEED DRESSING Date: Mon, 22 Apr 1996 17:36:45 -0400 From: Wendy Lockman <[email protected]> In a large bowl, arrange greens, strawberries, kiwifruit and avocado. Poppy Seed Dressing: in small bowl, whisk together oil, vinegar, poppy seeds, sugar and pepper. Pour dressing over lettuce mixture and toss. Sprinkle blueberries over top Source: Canadian Living magazine [Jul 95] Originator: Marilyn Redvers, Aurora, Ontario, Canada Per Serving: about 185 calories, 2 g protein, 14 g fat, 17 g carbohydrate [-=PAM=-] [email protected] [email protected] MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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