Name: Summer Fruit Bowl
Ingredients: 2 c Water; 1 1/2 c Sugar; 3 tb Lime juice; 3/4 c Mint leaves,minced; 20 lb Watermelon; 1 Cantaloupe,small; 6 Plums,large; 4 Nectarines,large; 1 lb Grapes,seedless green

Repentance is a theme that belongs in the gospel presentation to the degree that we could say one has not preached the biblical gospel if one has not preached repentance. In Acts 17 verse 30 the Bible says, 'God commands all men everywhere to repent.' God commands all men everywhere to repent. If we are faithful preachers of the message of God, then we must in God's name command all men everywhere to repent. Matthew 9:13 says that Jesus Christ came to call sinners to repentance. Second Peter 3:9, 'God is not willing that any should perish but that all should come to repentance.' Luke 15:7 and 10 indicates that there is joy in heaven over one sinner brought to repentance. And in Luke 24:47, the Great Commission Jesus gave is that repentance and forgiveness of sins should be preached in His name to all people.Our message is repentance. It is a hard message. It is a harsh message. It confronts sin. It unmasks hypocrisy. It denies superficiality. You cannot preach the true gospel apart from repentance. John came preaching repentance, the Bible says. Jesus came preaching repentance. The apostles preached repentance. Christ commands repentance. He does it at least three times in just Revelation 2 and 3. God saves through repentance. In fact, in Acts 11:18 it calls repentance, 'Repentance unto life.' There is no spiritual life; there is no eternal life without repentance. In Acts 5:31 it is said Christ is exalted as a Savior to give repentance and the forgiveness of sins.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains		Fruits	20	Servings

INGREDIENTS

2	c	Water
1 1/2	c	Sugar
3	tb	Lime juice
3/4	c	Mint leaves,minced
20	lb	Watermelon
1		Cantaloupe,small
6		Plums,large
4		Nectarines,large
1	lb	Grapes,seedless green

INSTRUCTIONS

1. In 2-quart saucepan over medium heat, cook water, sugar, and lime juice
15 minutes or until mixture becomes a light syrup. Stir in mint leaves;
cover and refrigerate until well chilled.
2. Cut watermelon into bited-sizepieces; discard seeds. Cut cantaloupe into
bite-sized pieces; cut unpeeled plums and nectarines into wedges. Combine
cut-up fruits with grapes and arrange in very large bowl. Pour chilled
syrup through strainer over fruit; gently toss to mix well. Cover and
refrigerate to blend flavors, stirring mixture occasionally.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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