Name: Summer Fruit Ice-Cream Pie
Ingredients: 2 pt Vanilla ice cream; slightly softened; 1 Chocolate wafer crust (see below); 3 c Mixed fresh fruits (we use blueberries; raspberries, sliced strawberries and peaches); 1 Kiwi fruit; peeled, cut in small wedges; 1/2 c Strawberry ice-cream topping (from a jar); Mint sprigs for garnish; 1/4 c Butter or margarine; 1 1/3 c Fine chocolate wafer crumbs (about 26)

I do not say that sin works for good to an impenitent person. No, it works for his damnation, but it works for good to them that love God… I know you will not draw a wrong conclusion from this, either to make light of sin, or to make bold with sin… If any of God’s people should be tampering with sin, because God can turn it to good; though the Lord does not damn them, He may send them to hell in this life. He may put them into such bitter agonies and soul-convulsions, as may fill them full of horror, and make them draw nigh to despair. Let this be a flaming sword to keep them from coming near the forbidden tree.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Pie	8	Servings

INGREDIENTS

2	pt	Vanilla ice cream; slightly softened
1		Chocolate wafer crust (see below)
3	c	Mixed fresh fruits (we use blueberries; raspberries, sliced strawberries and peaches)
1		Kiwi fruit; peeled, cut in small wedges
1/2	c	Strawberry ice-cream topping (from a jar)
		Mint sprigs for garnish
1/4	c	Butter or margarine
1 1/3	c	Fine chocolate wafer crumbs (about 26)

INSTRUCTIONS

CHOCOLATE-WAFER CRUST
Prepare Chocolate-Wafer Crust. Spread half the ice cream over crust; add
half the fruits (except the kiwi). Using a large serving spoon or ice-cream
spade, spoon remaining ice cream over top. Freeze at least 3 hours or
overnight. Before serving, top with remaining fruits, including kiwi;
drizzle with topping and garnish with mint. Refrigerate about 10 minutes to
soften ice cream slightly. Makes 8 servings, 448 calories each.
Chocolate-Wafer Crust:  Heat oven to 375 degrees. Melt butter in medium
size saucepan. Remove from heat; stir in chocolate-wafer crumbs. When well
moistened, press evenly over bottom and up sides of a 9-inch pie plate.
Bake for 8 minutes. Cool on wire rack before filling.
FROM SOME MAGAZINE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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