| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 5 | Servings | ||
INGREDIENTS
| 2 | c | Fresh blueberries |
| 2 | c | Pitted fresh cherries |
| 2 | c | Sliced unpeeled fresh apricots, (5 medium) |
| 1/4 | c | Amaretto |
| 3 | tb | White vinegar |
| 2 | tb | Honey |
INSTRUCTIONS
Combine first 3 ingredients in a medium-size shallow dish; set aside. Combine amaretto and vinegar in a small saucepan; bring to a boil over medium heat. Remove from heat, and stir in honey; pour over fruit. Cover and refrigerate 8 hours. Stir gently before serving. Yield: 5 servings (serving size: 1 cup). Per serving: 148 Calories; 1g Fat (4% calories from fat); 2g Protein; 32g Carbohydrate; 0mg Cholesterol; 5mg Sodium Recipe by: Cooking Light, July/Aug 1993, page 87 Posted to MC-Recipe Digest V1 #415 by igor@digex.net on Jan 28, 1997.
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