| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Low-fat, Salads |
12 |
Servings |
INGREDIENTS
| 1/2 |
|
Head red cabbage; shredded |
| 1/2 |
|
Head cabbage; shredded |
| 2 |
|
Green peppers; sliced 1-inch thick |
| 1 |
|
Yellow pepper; sliced 1-inch thick |
| 2 |
|
Carrots; shredded |
| 1 |
lg |
Onion; chopped |
| 1 |
|
Apple; chopped |
| 8 |
oz |
Fat-free Italian salad dressing |
| 6 |
tb |
Brown sugar |
| 5 |
|
Cloves garlic; chopped fine |
INSTRUCTIONS
This is best made the day before so it can marinate overnight. Use a large
glass bowl for intial mix. Shredd cabbage & carrots. Cut peppers, apples,
onions & garlic. Toss these lightly in bowl. Mix Italian dressing with
brown sugar. Pour over salad and mix. Refrigerate for several hours or
overnight. Calories per serving 59.5, 0.3 fat, 3.5% fat content.
Posted to Digest eat-lf.v096.n118
Date: Thu, 8 Aug 1996 07:32:27 -0700
From: smgin2@sprynet.com
A Message from our Provider:
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