Summer Garden Salad With Vinaigrette Dressing

Biblical steps for receiving reproof: 1. Preliminary- Make it your passion to strive for godliness (1 Tim. 4:8)! Seek conformity to Christ as your primary goal (Rom. 8:29)! Be filled with the Spirit (Eph. 5:18)! Therefore when reproof comes, you will welcome it in gratitude with a humble spirit and teachable heart, eager to implement Spirit-driven biblical change for the glory of God. 2. During the time together – pray before sharing the concern (Phil. 4:6), listen carefully to the rebuke (Pr. 18:13), ask questions to clarify the matter (1 Cor. 14:33) and thank the person for his or her concern (Eph. 1:15-16). 3. Be careful not to justify your sin (Lk. 16:15), blame others (1 Sa. 25:24), including the person coming to you (Gen. 3:12) and judge the individual’s motives (Jas. 4:12). 4. After the time together examine your life in the Spirit with the truth in God’s Word (Psm. 26:2) and take necessary actions for reparation by confessing any revealed sin to God (Psm. 32:5), seeking forgiveness from those you may have injured (Gen. 50:17) and developing a plan for repentance (Ac. 26:20).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Salads	4	Servings

INGREDIENTS

3	c	Diced red tomatoes
1/4	c	Extra virgin olive oil
3	T	Red wine vinegar
1		Garlic clove, minced
1/2	t	Salt
		Freshly ground pepper
1		Box bow-tie pasta, farfalle
1/2	c	Fresh corn kernels
1/2	c	Sliced fresh mushrooms
1/2	c	Diced zucchini
1/4	c	Chopped fresh basil

INSTRUCTIONS

In large serving bowl, combine tomatoes, olive oil, vinegar, garlic,
salt and pepper. Set aside while cooking pasta. Cook pasta in plenty
of boiling water until done but still firm to bite. Remove from heat
and add cold running water to pan. Drain pasta and add to tomatoes,
along with corn, mushrooms, zucchini and basil. Toss and serve at  room
temperature or slightly chilled. Serves 4 to 6. Formatted by  Lynn
Thomas [email protected]. Source: Topeka Capital Journal  2-11-98.
Recipe by: Topeka Capital Journal 2-11-98  Posted to JEWISH-FOOD digest
by Nancy Berry <[email protected]> on  Feb 05, 1999, converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 66 Calories From Fat: 5 Total Fat: <1g Cholesterol: 0mg Sodium: 604.9mg Potassium: 593.5mg Carbohydrates: 14.5g Fiber: 4.3g Sugar: 5.6g Protein: 3.6g