| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Picnics, Barbecue, Meats | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Dijon mustard |
| 2 | ts | Chopped fresh or 1/2 tsp. dried rosemary leaves, crumbled |
| 1 | ts | Coarsely ground pepper |
| 2 | cl | Garlic, finely chopped |
| 4 | Beef boneless top loin steaks, about 1 inch thick | |
| (about 1 pound) |
INSTRUCTIONS
Mix mustard, rosemary, pepper and garlic. Cover and let stand 30 minutes. Brush grill rack with vegetable oil. Heat coals or gas grill. Spread mustard mixture on both sides of beef. Grill beef uncovered 4 to 5 minutes from medium heat 1 minute on each side to seal in juices. Cover and grill 8 to 9 minutes longer for medium doneness, turning once. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 2, 1999
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