| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Vegetarian | Salad | 4 | Servings |
INGREDIENTS
| 4 | c | Cooked salad macaroni |
| 4 | Stalks celery; chopped | |
| 3 | Eggs; hard-boiled, whites only (up to) | |
| 7 | Sweet pickles; chopped, with bit of juice (up to) | |
| 3/4 | c | Cubed fat-free Cheddar cheese (up to) |
| 4 | tb | Fat-free mayo; depending on taste |
| Paprika; for garnish |
INSTRUCTIONS
Date: Fri, 26 Apr 1996 01:52:15 -0400 From: SRIR@aol.com Mix all together and chill. Experiment with other ingredients, too. For example, I didn't have sweet pickles so used Kosher dills (ok but not as good, I thought). Also, I tried ff jack cheese but I think cheddar works better. Chopped green and/or red pepper could make salad interesting, too, and colorful. Add more or less ff mayo depending on how creamy you prefer. Less mayo in this salad makes a good topping for lettuce salads. To your good health, Susan FATFREE DIGEST V96 #115 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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