| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Vegetarian | Salad | 4 | Servings |
INGREDIENTS
| 4 | c | Cooked salad macaroni |
| 4 | Stalks celery, chopped | |
| 3 | Eggs, hard-boiled whites | |
| only | ||
| 5 | up to | |
| 7 | Sweet pickles, chopped with | |
| bit of juice | ||
| 1/2 | up to | |
| 3/4 | c | Cubed fat-free Cheddar |
| cheese | ||
| 3 | up to | |
| 4 | T | Fat-free mayo, depending on |
| taste | ||
| Paprika, for garnish |
INSTRUCTIONS
Date: Fri, 26 Apr 1996 01:52:15 -0400 From: SRIR@aol.com Mix all together and chill. Experiment with other ingredients, too. For example, I didn't have sweet pickles so used Kosher dills (ok but not as good, I thought). Also, I tried ff jack cheese but I think cheddar works better. Chopped green and/or red pepper could make salad interesting, too, and colorful. Add more or less ff mayo depending on how creamy you prefer. Less mayo in this salad makes a good topping for lettuce salads. To your good health, Susan FATFREE DIGEST V96 #115 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 710
Calories From Fat: 230
Total Fat: 25.9g
Cholesterol: 132.8mg
Sodium: 5517.1mg
Potassium: 1209.3mg
Carbohydrates: 45.1g
Fiber: 2.5g
Sugar: 2.8g
Protein: 70g